Items where Author is "ADAK, KAMALA"
Group by: Item Type | No Grouping
Number of items: 1.
ADAK, KAMALA and BASU, ANKITA and DAS, TRINA and GHOSH, SUMANA and CHATTERJEE, AMITAVA (2016) ANTIOXIDANT PROPERTY OF LEMON-TEA – ROLE OF INFUSION TIME AND LEMON JUICE VOLUME. Journal of Advances in Food Science & Technology, 4 (1). pp. 1-10.