Items where Author is "AHMED, TASLIMA"

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SARWAR, NAZMUL and AHMED, TASLIMA and AKTHER, SHIREEN (2019) EFFECT OF DIFFERENT PROCESSING AND PRESERVATION METHODS ON THE QUALITY OF Tenualosa ilisha (Hilsa Shad) FISH. Journal of Advances in Food Science & Technology, 6 (2). pp. 75-87.

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