Items where Author is "Asouzu, A. I."

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Article

Asouzu, A. I. and Umerah, N. N. (2022) Evaluation of Cookies Produced from Malted Pigeon Pea (Cajanus cajan). Asian Journal of Biotechnology and Bioresource Technology, 8 (4). pp. 1-9. ISSN 2457-0125

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