Items where Author is "Attaugwu, R. N."

Attaugwu, R. N. and Anyadioha, J. I. and Ogbuokiri, C. R. (2022) Physicochemical Composition of Processed Velvet bean Mucuna pruriens Var Utilis Seed Flour and Consumer Acceptability of Bitter Leaf Soup Thickened using these Flours. Asian Food Science Journal, 21 (1). pp. 31-41. ISSN 2581-7752