Items where Author is "BALOGU, T. V."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

BALOGU, T. V. and MOHAMMED, H. M. (2017) PRODUCTION AND SENSORY EVALUATION OF NON ALCOHOLIC RICE WINE USING Saccharomyces cerevisiae. Journal of Advances in Food Science & Technology, 4 (1). pp. 44-51.

This list was generated on Sat Nov 23 14:32:32 2024 UTC.