Items where Author is "Balakrishnan, Smitha"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.
Book Section
Jana, Atanu and Balakrishnan, Smitha and Suthar, Janki and Patel, Amit (2021) A Treatise on High Protein Milk Ingredients - A Valued Food Additive for Food Products. In: Research Aspects in Agriculture and Veterinary Science Vol. 2. B P International, pp. 83-94. ISBN 978-93-5547-133-8