Items where Author is "Bongjo, Ndi Betrand"

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Lemnyuy, Lukong Elsie and Eke, Mike Ojotu and Adie, Peter Agorye and Bongjo, Ndi Betrand (2023) Assessment of the Effect of Ginger Flour Addition on the Chemical and Storage Stability of Soymilk. Asian Food Science Journal, 22 (2). pp. 38-47. ISSN 2581-7752

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