Items where Author is "Falmata, A. S."
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Article
Fateema, U. M. and Falmata, A. S. and Bintu, B. P. and Raihanatu, M. B. and Chellube, Z and Hauwa, H and Modu, S. (2019) Production and nutritional evaluation of cookies blended from sorghum, cowpea, plantain and sweet potato. International Journal of Nutrition and Metabolism, 11 (3). pp. 27-35. ISSN 2141-2332