Items where Author is "Gambo, Ibrahim Abdul-Alim"

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Gambo, Ibrahim Abdul-Alim and Adekunle, Ayo Jerome and Sarah, Bessong (2022) Preparation and Quality Evaluation of Biscuits from Mango Seed Kernel-Acha Flour Blends. Asian Food Science Journal, 21 (6). pp. 1-11. ISSN 2581-7752

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