Items where Author is "Håvarstein, Leiv Sigve"

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Article

Wasteson, Yngvild and Skjerve, Eystein and Robertson, Lucy and Nesbakken, Truls and Lunestad, Bjørn-Tore and Lassen, Jørgen and Kapperud, Georg and Håvarstein, Leiv Sigve and Rimstad, Espen (2021) A Risk Assessment of Shiga Toxin-producing Escherichia coli (STEC) in the Norwegian Meat Chain with Emphasis on Dry-cured Sausages. European Journal of Nutrition & Food Safety, 13 (4). pp. 52-54. ISSN 2347-5641

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