Items where Author is "Hedaoo, Radhika"

Article

Laddha, Akansha and Deshpande, Pankaj and More, Shamal and Hedaoo, Radhika (2021) Formulation, Overall Acceptability, Nutritive Value Assessment of Gluten-free, Vegan Bread and Comparison with Contemporary Gluten-free Bread. Journal of Pharmaceutical Research International, 33 (35A). pp. 186-196. ISSN 2456-9119