Items where Author is "Kapperud, Georg"

Article

Haugen, Margaretha and Tryland, Morten and Tranulis, Michael and Robertson, Lucy and Nygård, Karin and Nesbakken, Truls and Meltzer, Helle Margrete and Mansoor, Azam and Lyche, Jan Ludvig and Lunestad, Bjørn-Tore and Lillegaard, Inger Therese L. and Kapperud, Georg and Iversen, Per Ole and Frøyland, Livar and Frølich, Wenche and Eckner, Karl and Yazdankhah, Siamak and Rugtveit, Jarle and Narvhus, Judith and Midtvedt, Tore and Lassen, Jørgen and Halvorsen, Ragnhild (2021) Assessment of Benefits and Risks of Probiotics in Processed Cereal-based Baby Foods Lactobacillus Paracasei ssp. Paracasei F19. European Journal of Nutrition & Food Safety, 13 (4j). pp. 64-66. ISSN 2347-5641

Rimstad, Espen and Tryland, Morten and Tranulis, Michael and Robertson, Lucy and Paulsen, Jan Erik and Olsvik, Ørjan and Nygård, Karin and Nesbakken, Truls and Meltzer, Helle Margrete and Høiby, Ernst Arne and Lunestad, Bjørn Tore and Kapperud, Georg and Haugen, Margaretha and Frøyland, Livar and Frølich, Wenche and Andersen, Lene Frost and Yazdankhah, Siamak and Rugtveit, Jarle and Midtvedt, Tore and Lassen, Jørgen and Narvhus, Judith and Halvorsen, Ragnhild (2021) Assessment of Benefits and Risks of Probiotics in Processed Cerealbased Baby Foods Bifidobacterium Lactis Bb12. European Journal of Nutrition & Food Safety, 13 (4). pp. 58-60. ISSN 2347-5641

Wasteson, Yngvild and Skjerve, Eystein and Robertson, Lucy and Rimstad, Espen and Nesbakken, Truls and Lunestad, Bjørn Tore and Lassen, Jørgen and Kapperud, Georg and Håvarstein, Sigve and Kruse, Hilde (2021) A Qualitative Assessment of the Risks of Transmission of Microorganisms to Humans Resulting from the Consumption of Raw Milk and Raw Cream in Norway. European Journal of Nutrition & Food Safety, 13 (4). pp. 50-51. ISSN 2347-5641

Wasteson, Yngvild and Skjerve, Eystein and Robertson, Lucy and Nesbakken, Truls and Lunestad, Bjørn-Tore and Lassen, Jørgen and Kapperud, Georg and Håvarstein, Leiv Sigve and Rimstad, Espen (2021) A Risk Assessment of Shiga Toxin-producing Escherichia coli (STEC) in the Norwegian Meat Chain with Emphasis on Dry-cured Sausages. European Journal of Nutrition & Food Safety, 13 (4). pp. 52-54. ISSN 2347-5641