Items where Author is "Lyche, Jan Ludvig"

Article

Skålhegg, Bjørn Steen and Meltzer, Helle Margrete and Mansoor, Azam and Lyche, Jan Ludvig and Iversen, Per Ole and Halvorsen, Ragnhild and Frøyland, Livar and Frølich, Wenche and Dierkes, Jutta and Haugen, Margaretha (2021) Assessment and Updating of the Fortification Model from 2006. European Journal of Nutrition & Food Safety, 13 (4). pp. 55-57. ISSN 2347-5641

Haugen, Margaretha and Tryland, Morten and Tranulis, Michael and Robertson, Lucy and Nygård, Karin and Nesbakken, Truls and Meltzer, Helle Margrete and Mansoor, Azam and Lyche, Jan Ludvig and Lunestad, Bjørn-Tore and Lillegaard, Inger Therese L. and Kapperud, Georg and Iversen, Per Ole and Frøyland, Livar and Frølich, Wenche and Eckner, Karl and Yazdankhah, Siamak and Rugtveit, Jarle and Narvhus, Judith and Midtvedt, Tore and Lassen, Jørgen and Halvorsen, Ragnhild (2021) Assessment of Benefits and Risks of Probiotics in Processed Cereal-based Baby Foods Lactobacillus Paracasei ssp. Paracasei F19. European Journal of Nutrition & Food Safety, 13 (4j). pp. 64-66. ISSN 2347-5641

Haugen, Margaretha and Narvhus, Judith and Meltzer, Helle Margrete and Mansoor, Azam and Lyche, Jan Ludvig and Lillegaard, Inger Therese L. and Iversen, Per Ole and Halvorsen, Ragnhild and Frøyland, Livar and Raastad, Truls and Børsheim, Elisabet and Frølich, Wenche (2021) Assessment of Creatine in Sports Products. European Journal of Nutrition & Food Safety, 13 (4). pp. 61-63. ISSN 2347-5641