Items where Author is "Nkama, I."

Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Sadiq, B. D. and Nkama, I. and Omah, E. C. (2022) Effects of Extrusion Cooking Variables on the Proximate Composition of Extruded Snacks from Blends of Cocoyam and Bambara Nut Flours. Asian Food Science Journal, 21 (6). pp. 36-44. ISSN 2581-7752

This list was generated on Sat Nov 23 09:46:01 2024 UTC.