Items where Author is "OGODO, A. C."

Article

UMARU, I. J. and OGODO, A. C. and UMARU, A. H. and EZEONU, C. S. and SINDAMA, A. and OKIRIKATA, E. (2015) EFFECT OF SPROUTING ON PROXIMATE COMPOSITION, FATTY ACID PROFILE AND MICROBIOLOGICAL QUALITY OF SHEA NUTS BUTTER. Journal of Biochemistry International, 2 (3). pp. 119-124.