Items where Author is "OKEREKE, H. C."

Article

OKORONKWO, C. U. and UDENSI, E. A. and OKEREKE, H. C. and NWACHUKWU, N. O. (2017) PHYSICOCHEMICAL CHARACTERISTICS AND ANTI-NUTRITIONAL FACTORS OF FERMENTED COMPLEMENTARY FOODS BASED ON MAIZE PIGEON PEA FLOUR. Journal of Advances in Food Science & Technology, 4 (1). pp. 38-43.