Items where Author is "OLUWADOLAPO, ODESANMI OLUWATOBILOBA"
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ABOLANLE, AJAYI OLASUNMBO and OLUWADOLAPO, ODESANMI OLUWATOBILOBA and OLUWAFUNMILAYO, AKINWUNMI OLUWABUNMI (2017) EFFECT OF GINGER EXTRACT ON THE PHYSICO-CHEMICAL PROPERTIES, NUTRITIONAL COMPOSITION AND SHELF-LIFE OF TOFU (beske). Journal of Advances in Food Science & Technology, 4 (1). pp. 23-30.