Items where Author is "Onyenweaku, Eridiong"

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Article

Onyenweaku, Eridiong and Oko, Gregory and Fila, Winifred (2018) Comparative Evaluation of Some Bioactive Compounds in Raw and Boiled Egg Varieties: Eggs, Potential Nutraceuticals? International Journal of Biochemistry Research & Review, 22 (4). pp. 1-7. ISSN 2231086X

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