Items where Author is "Parand, E."

Faramarzi-Garmroodi, A. and Mesgaran, M. Danesh and Parand, E. and Vakili, A. R. (2013) In vitro Effect of Increasing Levels of Natuzyme® on Fermentation Responses of Corn Silage Based Diet. Annual Research & Review in Biology, 3 (4). pp. 1066-1073.