Items where Author is "Romelle, Feumba Dibanda"
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Article
Moses, Mbofung Carl and Rani, Aswhini and Bernard, Tiencheu and Emmanuel, Panyoo Akdowa and Romelle, Feumba Dibanda (2021) Physico-Chemical Properties of Biscuits Enriched with Dried Microwave-Blanched Fruit Peelings. European Journal of Nutrition & Food Safety, 13 (4). pp. 1-11. ISSN 2347-5641