Items where Author is "SARWAR, NAZMUL"

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Article

SARWAR, NAZMUL and AHMED, TASLIMA and AKTHER, SHIREEN (2019) EFFECT OF DIFFERENT PROCESSING AND PRESERVATION METHODS ON THE QUALITY OF Tenualosa ilisha (Hilsa Shad) FISH. Journal of Advances in Food Science & Technology, 6 (2). pp. 75-87.

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