Items where Author is "Wilson, B. U."

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Article

Wilson, B. U. and Wemedo, S. A. and Sampson, T. (2022) Molecular Characterization of Bacteria Associated with Vended Suya Meat in Port Harcourt. South Asian Journal of Research in Microbiology, 12 (2). pp. 1-8. ISSN 2582-1989

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