Items where Author is "Yelmi, B. M."
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Abdullahi, M. J. B. and Yelmi, B. M. and Dendegh, T. A. (2021) Extrusion Technology: A Tool for Value Addition to Food By-Products and Wastes. Archives of Current Research International, 21 (3). pp. 39-58. ISSN 2454-7077