Items where Author is "Youssef, Nesrine H."

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Youssef, Nesrine H. and Sabra, Mayada A. (2021) Determination of Antibacterial Effects of Fenugreek, Wheat and Hot Red Pepper Seeds and Their Germs Extract on Inhibiting Staphylococcus aureus and Enterobacter Cloacae Growth. In: Innovations in Microbiology and Biotechnology Vol. 2. Book Publisher International (a part of SCIENCEDOMAIN International), pp. 85-102. ISBN 978-93-5547-117-8

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