Dighikar, Vrushali P. and Singh, Seema (2021) To Assess the effect of Fast Food among Adolescent Group. Journal of Pharmaceutical Research International, 33 (39A). pp. 201-206. ISSN 2456-9119
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Abstract
Background: Different types of fast food are becoming more popular in all parts of the world, including both developed and developing nations. Because of changes and transitions in people's lifestyles and dietary habits, an increasing number of people of all ages, particularly adolescents and young adults, are gravitating toward fast food. For past 10 years, Fast food consumption has increased globally. Hence, the topic of eating fast food can turn specifically very much better for the age group of 13-18. Because of this for controlling the eating habits of fast food first attention might be given to developing some nutritional habit to the adolescents.
Aim: To assess the effect of fast food among adolescent group.
Materials and Methods: A cross-sectional research design was used in the study. The study was conducted among adolescents’ group rural area of Wardha district, Maharashtra. The population of the study was the adolescent group. The sampling technique used was simple random sampling. The sample was consisting of a total number of 85 subjects. A structured knowledge questionnaire were used to assess the knowledge and effect of fast food.
Results: After the detailed analysis of the conducted study leads to the following conclusion that Means score of the adolescent group was 12±2.88 and the mean percentage of score was 60±14.41 It is revealed that the adolescent group is having lot many effects of fast food on their health and having knowledge regarding the effect of fast food, in that 1.18% of the adolescent group had a no effect, 30.59% of them had mild, 58.82% of them were moderate and 9.41% of them had a severe.
The minimum score was 5 and the maximum score was 17 out of 20.
Conclusion: The research concludes that adolescents are having an effect of fast food on their health so because of that they are having average knowledge regarding the effect of fast food.
Item Type: | Article |
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Subjects: | European Repository > Medical Science |
Depositing User: | Managing Editor |
Date Deposited: | 27 Apr 2023 04:13 |
Last Modified: | 07 Feb 2024 04:12 |
URI: | http://go7publish.com/id/eprint/1579 |