Vitamin C and Total Antioxidant Content in Pepper Fruits (Capsicum annuum L.): Comparative Analysis of Peppers Grown in Conventional and Organic Agricultural Systems

Bicikliski, Olivera and Trajkova, Fidanka and Mihajlov, Ljupco and Jordanovska, Suzana and Tashev, Krste (2018) Vitamin C and Total Antioxidant Content in Pepper Fruits (Capsicum annuum L.): Comparative Analysis of Peppers Grown in Conventional and Organic Agricultural Systems. Annual Research & Review in Biology, 27 (5). pp. 1-11. ISSN 2347565X

[thumbnail of 26631-Article Text-49982-1-10-20190109.pdf] Text
26631-Article Text-49982-1-10-20190109.pdf - Published Version
Download (369kB)
Item Type: Article
Subjects: European Repository > Biological Science
Depositing User: Managing Editor
Date Deposited: 30 Sep 2023 12:49
Last Modified: 30 Sep 2023 12:49
URI: http://go7publish.com/id/eprint/2810

Actions (login required)

View Item
View Item