Estimation of Heterosis for Yield and Quality Traits in Bottle Gourd [Lagenaria siceraria (mol.) Standl.] Over Seasons under Salt Affected Soil

Yadav, Anoj and Yadav, G. C. and Abha, Ruchika and Singh, Vikash and Yadav, Prabhakar (2023) Estimation of Heterosis for Yield and Quality Traits in Bottle Gourd [Lagenaria siceraria (mol.) Standl.] Over Seasons under Salt Affected Soil. International Journal of Plant & Soil Science, 35 (18). pp. 1887-1903. ISSN 2320-7035

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Abstract

Present investigations were carried out in bottle gourd to assess the magnitude of heterosis over better-parent and standard variety for yield and quality traits. Twenty seven bottle gourd hybrids generated by crossing 9 lines with 3 testers cross, along with their twelve parents evaluated in a randomized complete block design with three replication at the Main Experiment Station (which is salt affected), Department of Vegetable Science, ANDUA&T, Kumarganj, Ayodhya, during the of Zaid seasons of year 2020 and 2021. The pooled estimates of heterosis for total fruit yield per plant ranged from -9.71% (Narendra Pooja × Narendra Rashmi) to 119.39% (NDBG-13 × Narendra Rashmi) and -1.57% (Narendra Pooja × Narendra Rashmi) to 116.18% (NDBG-13 × Narendra Rashmi) over better parent and standard variety, respectively. The best heterotic cross for number of fruit per plant was NDBG-21 × Pusa Naveen and NDBG-13 × Narendra Rashmi was over better parent and standard variety, respectively. Maximum heterotic effect in respect of number of fruit per plant was found in the cross NDBG-21 × Pusa Naveen over better parent and NDBG-13 × Narendra Rashmi over standard variety and maximum picking duration was observed in the cross NDBG-Sel-1 × Narendra Prabha over better parent and standard variety. In terms of fruit yield per plant the highest heterobeltiosis was shown by the crosses NDBG-13 × Narendra Rashmi and standard heterosis was observed in cross NDBG-13 × Narendra Prabha. The soil type of experimental site was sandy loam with average fertility level and pH in the range of 7.5-8.5.

Item Type: Article
Subjects: European Repository > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 03 Oct 2023 10:17
Last Modified: 03 Oct 2023 10:17
URI: http://go7publish.com/id/eprint/3004

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