Toxicology with Food Safety in Vietnam

Food safety issues are specifically outlined through each chapter including an overview of food toxicity, natural toxins in food, unsafe plant-based foods when containing toxins and toxins, Contaminated food affecting human health, and, a number of food safety issues in Vietnam such as food safety, food, safety and hygiene, human habits in food preservation, management activities on food safety, etc., and at the same time provide solutions to ensure food is always safe, protect human health, and protect our environment.