BADMUS, A. A. and YUSOF, Y. A. and CHIN, N. L. and AZIZ, N. A. (2016) PROXIMATE COMPOSITION OF SPRAY DRIED Arrenga pinnata JUICE POWDER. Journal of Advances in Food Science & Technology, 4 (1). pp. 11-14.
Full text not available from this repository.Abstract
Sugar palm juice powder was obtained by spray drying fresh sugar palm juice. A lab plant spray dryer SD-05 was used for the study. The drying conditions were inlet air temperature 130°C, pump speed 350 Ml/h, outlet air temperature 70°C and maltodextrin addition at 20%. The proximate condition of Arrenga pinnnata juice Powder obtained was analysed for moisture content, ash, protein, fat, fibre and carbohydrate and were 3.8±0.12, 1.6±0.03, 2.7±0.23, 1.1±0.03, 8.0±0.23 and 81.8±0.36 respectively. This study demonstrates that sugar palm juice (Arrenga pinnata) can be preserved as powder and used as a natural beverage.
| Item Type: | Article |
|---|---|
| Subjects: | European Repository > Biological Science |
| Depositing User: | Managing Editor |
| Date Deposited: | 14 Nov 2023 08:44 |
| Last Modified: | 14 Nov 2023 08:45 |
| URI: | http://go7publish.com/id/eprint/3674 |
Actions (login required)
- View Item