MUSHTAQ, AYESHA and BAZAI, HABIBA and RIZWAN, SABEENA and JABEEN, UZMA and BASHIR, FARRUKH and AFZAL, SABA and BAHLIL, FARIDA and ANJUM, SHAISTA and MASOOD, AAYESHA and ISMAIL, TARIQ (2021) COMPARATIVE ANALYSIS OF MACRONUTRIENTS IN SOME POPULAR WHEAT VARIETIES GROWN IN BALOCHISTAN. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY, 22 (47-48). pp. 41-46.
Full text not available from this repository.Abstract
Wheat is very vital food eaten by around two billion people (36% of the world population). The wheat grain consists of carbohydrates, proteins, starch, fats, vitamins and minerals. The present study was conducted to estimate the total proteins, amino acids, total sugars and amylose contents from wheat cultivars of Balochistan. The samples of wheat under study were Pir-Sabak, NAR-421, Rasco, Sariab-92, Shahkar, Tijaban, Umeed, Zardana, Zarghoon, Zarlashta. The study showed that NAR-421, Rasco, Umeed and Sariab had higher proteins and free amino acids contents, so they are nutritionally best source of proteins. Whereas Zardana, Zarghoon, Rasco, Umeed and NAR-421 had higher contents of total sugars as well as amylose.
| Item Type: | Article |
|---|---|
| Subjects: | European Repository > Biological Science |
| Depositing User: | Managing Editor |
| Date Deposited: | 02 Dec 2023 06:05 |
| Last Modified: | 02 Dec 2023 06:05 |
| URI: | http://go7publish.com/id/eprint/3788 |
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