Effect of Continuous Long-term Tea Cultivation in Water Quality index under Deep, Fine Loamy, Very Deep, Course Loamy and Very Deep, Fine Loamy Well Drained Soil

Baruah, Nandita and Medhi, Binoy Kr. and Kalita, Jayanta and Borah, Palakshi and Borkotoki, Bikram (2024) Effect of Continuous Long-term Tea Cultivation in Water Quality index under Deep, Fine Loamy, Very Deep, Course Loamy and Very Deep, Fine Loamy Well Drained Soil. Asian Journal of Soil Science and Plant Nutrition, 10 (3). pp. 72-81. ISSN 2456-9682

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Abstract

For this investigation, three different types of soil were chosen: very deep, coarse loamy, well-drained soil; deep, fine loamy, well-drained soil; and deep, coarse loamy, well-drained soil. Ten water samples were taken from the ring well, ponds, drains, and existing shallow tube wells (hand and mark tube wells) for each category of soil types. The minimal dada set, which include all variables, was chosen on the basis of the significant correlation discovered by correlation analysis. Very deep, coarse loamy, well-drained soil had the lowest water quality index (10.34), whereas very deep, fine loamy, well-drained soil had the highest (15.38).

Item Type: Article
Subjects: European Repository > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 10 Jun 2024 05:49
Last Modified: 10 Jun 2024 05:49
URI: http://go7publish.com/id/eprint/4457

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