Items where Author is "Anyadioha, Josephat Ikechukwu"

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Anyadioha, Josephat Ikechukwu (2022) Effect of Soaking and Germination on the Functional Properties of Kpaakpa (Hildegardia Barteri) Seed Flour Using Response Surface Methodology. Asian Food Science Journal, 21 (1). pp. 42-52. ISSN 2581-7752

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