Items where Author is "Anyadioha, Josephat Ikechukwu"

Article

Anyadioha, Josephat Ikechukwu (2022) Effect of Soaking and Germination on the Functional Properties of Kpaakpa (Hildegardia Barteri) Seed Flour Using Response Surface Methodology. Asian Food Science Journal, 21 (1). pp. 42-52. ISSN 2581-7752