Items where Author is "BASU, ANKITA"

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ADAK, KAMALA and BASU, ANKITA and DAS, TRINA and GHOSH, SUMANA and CHATTERJEE, AMITAVA (2016) ANTIOXIDANT PROPERTY OF LEMON-TEA – ROLE OF INFUSION TIME AND LEMON JUICE VOLUME. Journal of Advances in Food Science & Technology, 4 (1). pp. 1-10.

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