Items where Author is "BASU, ANKITA"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

ADAK, KAMALA and BASU, ANKITA and DAS, TRINA and GHOSH, SUMANA and CHATTERJEE, AMITAVA (2016) ANTIOXIDANT PROPERTY OF LEMON-TEA – ROLE OF INFUSION TIME AND LEMON JUICE VOLUME. Journal of Advances in Food Science & Technology, 4 (1). pp. 1-10.

This list was generated on Wed Dec 25 00:55:38 2024 UTC.