Items where Author is "Okereke, Goodluck Obioma"
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Damak, Aaron Mutlong Amak and Akubor, Peter Isah and Ariahu, Charles Chukwuma and Okereke, Goodluck Obioma (2022) Functional and Nutritional Properties of Various Flour Blends of Arrowroot Starch and wheat Flour. Asian Food Science Journal, 21 (6). pp. 12-25. ISSN 2581-7752