Items where Author is "Okereke, Goodluck Obioma"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Damak, Aaron Mutlong Amak and Akubor, Peter Isah and Ariahu, Charles Chukwuma and Okereke, Goodluck Obioma (2022) Functional and Nutritional Properties of Various Flour Blends of Arrowroot Starch and wheat Flour. Asian Food Science Journal, 21 (6). pp. 12-25. ISSN 2581-7752