Items where Author is "Sadiq, B. D."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Sadiq, B. D. and Nkama, I. and Omah, E. C. (2022) Effects of Extrusion Cooking Variables on the Proximate Composition of Extruded Snacks from Blends of Cocoyam and Bambara Nut Flours. Asian Food Science Journal, 21 (6). pp. 36-44. ISSN 2581-7752

This list was generated on Wed Dec 25 02:24:54 2024 UTC.