Items where Author is "Sadiq, B. D."

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Article

Sadiq, B. D. and Nkama, I. and Omah, E. C. (2022) Effects of Extrusion Cooking Variables on the Proximate Composition of Extruded Snacks from Blends of Cocoyam and Bambara Nut Flours. Asian Food Science Journal, 21 (6). pp. 36-44. ISSN 2581-7752

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