Quality Assessment of Surface Water for Domestic and Agricultural Purposes Using Hydro-chemical and Microbial Studies in Kilifi County, North Coast Region of Kenya

Atego, Norbert Adum and Chongomwa, Mwangome Muye and Essuman, Suliman and Oshule, Paul Sifuna and Chimbevo, Lenny Mwagandi and Inyangala, Bridgits (2021) Quality Assessment of Surface Water for Domestic and Agricultural Purposes Using Hydro-chemical and Microbial Studies in Kilifi County, North Coast Region of Kenya. Journal of Agriculture and Ecology Research International, 22 (4). pp. 1-19. ISSN 2394-1073

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Abstract

Water has economic and ecological significance. However, quality deterioration due to salinity causes significant decrease in agricultural productivity and a public health problem. This study focuses on hydro-chemical and microbial quality of water sources in Kilifi County. Water samples were collected from 25 different locations within Kilifi County and indicators of salinity and microbial load analyzed. Temperature, pH, EC and TDS were determined using portable pH meter. Anions; F-, Br-, Cl-, SO42-, PO43-, NO2-, NO3-, CO32-, HCO3- and NH4+ were determined using Ion Exchange Chromatography. Cations; Na+, K+, Ca2+, Mg2+, Zn2+, Fe2+, Cd2+, Cr3+, Al3+ and Ag+ were determined using flame photometry. Standard methods were used to determine Microbial loads. Results were pH (7.42±0.52), Temperature (24.61±0.21oC), EC (3.44±0.75 dscm-1), TDS (1672.53±122.87 mgL-1) and Turbidity (152.29±41.20 NTU). Anions; F- (2.90±0.24 mg/L), Cl- (1756.68±900.50 mg/L), NO2- (4.47±0.49 mg/L), Br- (11.72±1.20 mg/L), NO3- (4.67±0.38 mg/L), HCO3- (200.54±25.58 mg/L) PO43- (0.94±0.10 mg/L), CO32- (29.94±2.32 mg/L), and SO42- (300.64±42.47 mg/L). Cations; K+ (8751.80±214.04 mgL-1), Na+ (59.43±1.98 mgL-1), Ca2+ (4.00±0.16 mgL-1), Mg2+ (59.43±1.98 mgL-1), Zn2+ (0.76±0.30 mgL-1), Cu2+ (0.18±0.01 mgL-1), Ag+ (0.03±0.01 mg/L), Cd2+ (0.07±0.01 mg/L), Cr3+ (0.35±0.01 mg/L), Al3+ (0.33±0.01 mg/L) and NH4+ (2.01±1.96 mg/L). Microbial load; MPN (20811.00±402.00), Total coliforms (2970.00±60.00 CFU 100 mL-1), E. coli (26.00±3.00 CFU 100mL-1), S. aureus (411.00±12.00 CFU 100mL-1), Shegela (24.00±2.00 CFU 100mL-1) and S. typhi (67.00±2.00 CFU 100mL-1). Temperature, pH, EC, TDS, Turbidity, F-, Cl-, Br-, PO43-, Na+, Zn2+, Fe2+ and microbial load were above WHO limits whereas SO42-, NO2-, NO3-, CO32-, HCO3-, NH4+, K+, Ca2+, Mg2+, Cd2+, Cr3+, Al3+ and Ag+ were below WHO limits. The study concludes that water sources in Kilifi County are unsuitable for domestic and agricultural uses. It’s recommended that a continuous water quality monitoring program be put in place and development of effective management practices for utilization of the surface water resources be instituted.

Item Type: Article
Subjects: European Repository > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 03 Mar 2023 05:01
Last Modified: 03 Jan 2024 06:15
URI: http://go7publish.com/id/eprint/208

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